Easy & fun healthy vegan brunch; granola cups with vegan yogurt

I usually make raw granola but this morning it was so bright and sunny that I decided to make healthy and easy granola cups with vegan yogurt with fruit instead of smoothies.

It was relatively easy and it looked so pretty! The perfect dish for a healthy vegan brunch.

It took only 35 minutes to make and about 5 minutes to eat them, haha. The granola is sweetened with maple syrup and ground cinnamon. It has a delicious crunch provided by cashew nuts and flax seeds.  The creaminess and tartness of the yogurt is the perfect combo, add colorful fruit of your choice and Voila, a dish to impress!

Meadow really loves yogurt which is so great because I’m a huge fan of fermented food. I’m all about kombucha, kimchi, and anything that provides probiotics for a healthy gut.  We have not gotten sick all winter (knock on wood) so grateful. I think its because of this wonderful plant-based lifestyle and making fermented food a part of our daily meals.

I hope everyone has a wonderful week and thank you for visiting!

Easy & fun granola cup with vegan yogurt


  • 1 smashed banana
  • 1 tsp cinnamon
  • 1 tbsp flax seed
  • 2 tbsp maple syrup
  • 1/4 cup of coconut oil
  • 1 1/2 cup old fashioned oatmeal
  • 1/3 cup of cashews (optional)


  1. In a bowl, smash a banana with a fork,add the cinnamon, flax seed, maple syrup, coconut oil, nuts and oatmeal.
  2. Combine with a spatula.
  3. Oil a cupcake pan.
  4. Press the mixture in, molding the cups. Press on the base and up the sides.
  5. Place the pan in freezer for 10 minutes.
  6. Preheat oven to 350.
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